Apricot Peanut Granola Bars

• 1 cup Kraft Light Smooth Peanut Butter
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 cups rolled oats
• 1/2 cup each: wheat germ and chopped, dried apricots and raisins

1. COMBINE peanut butter, honey and oil.
2. Stir in remaining ingredients.
3. SPREAD mixture into 9 inch (23 cm) square pan.
4. BAKE at 350F (180C) for 25 minutes.
5. Cool.
6. Cut into bars or triangles.

butter, honey, vegetable oil, rolled oats, wheat germ

Taken from www.kraftrecipes.com/recipes/apricot-peanut-granola-bars-86191.aspx (may not work)