Vegan Cranberry Maple Energy Balls

• 2 Tablespoons Pecans, Finely Chopped
• 1/2 cups D's Naturals Vanilla Maple Infused Almond FluffButter
• 1/2 cups Quick-cooking Oats (not Old Fashioned!)
• 6 Tablespoons Dried Cranberries, Finely Chopped
• Pinch Of Salt

1. Optional, but recommended: Preheat oven to 400 degrees F and place the pecans on a small baking sheet.
2. Bake for 5 minutes until golden brown and toasted, watching closely to make sure they dont burn.
3. In a medium bowl, stir together the remaining ingredients, adding the pecans at the end.
4. Stir until well combined the mixture comes together into a dough.
5. Roll into balls and devour!

pecans, fluffbutter, oats, cranberries, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/vegan-cranberry-maple-energy-balls/ (may not work)