Nice-N-Spicy Red Pork Chops

• 4 boneless pork loin chops
• 1 tablespoon butter
• 1 teaspoon extra virgin olive oil
• 13 cup water
• 3 tablespoons lemon juice
• 14 cup ketchup (Heinz)
• 1 12 tablespoons light brown sugar
• 1 tablespoon instant minced onion
• 34 tablespoon hot mustard (Mister Mustard)
• 12 teaspoon salt
• 1 teaspoon Worcestershire sauce

1. Trim excess fat from chops.
2. In a skillet with cover, brown pork chops in butter and oil.
3. Mix the rest of the ingredients together in a bowl and pour over browned pork chops.
4. Cover, reduce heat to medium low and simmer until tender.
5. (about 30 minutes).
6. Plate chops and pour gravy over the top.
7. (Pan gravy can be thinned with a bit of water if its reduced too much while cooking).

pork loin chops, butter, extra virgin olive oil, water, lemon juice, ketchup, light brown sugar, onion, hot mustard, salt, worcestershire sauce

Taken from www.food.com/recipe/nice-n-spicy-red-pork-chops-373539 (may not work)