Rum Punch Recipe

• 1 can (6 ounce.) limeade concentrate
• 1 can (6 ounce.) lemonade concentrate
• 1 can (6 ounce.) orange concentrate
• 1 can (12 ounce.) chilled apricot nectar
• 1/2 c. grenadine
• 1 c. rum
• 1 1/4 quarts. crushed ice
• 1 1/4 quarts. sparkling water
• 1 quart. lemon sherbet

1. Mix undiluted lime, lemon and orange juice.
2. Add in nectar, grenadine and rum.
3. Chill, covered, in refrigerator.
4. Just before serving, add in ice and sparkling water and mix.
5. Pour into punch bowl; add in sherbet by spoonfuls.
6. 35 servings.

limeade concentrate, concentrate, orange concentrate, grenadine, rum, crushed ice, sparkling water, lemon sherbet

Taken from cookeatshare.com/recipes/rum-punch-27621 (may not work)