Apricot Glazed Ham

• 8 lbs butt end ham
• 1 cup apricot jam
• 14 cup maple syrup
• 2 tablespoons woodman's extra hot horseradish
• 1 tablespoon dry mustard

1. Bake ham, uncovered, in 275 oven for 2 hours.
2. Bake 1 hour more, basting with glaze every 15-30 minutes.
3. Broil for the last 5 minutes.

ham, apricot, maple syrup, mustard

Taken from www.food.com/recipe/apricot-glazed-ham-352334 (may not work)