The Big Island Punch
- 2 ounces white rum
- 1/2 ounce elderflower liqueur, such as St. Germaine
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 ounce mango juice or mango nectar
- Ice
- Float of spiced rum
- 1/4 ounce grenadine
- Lime wheel, for garnish
- Orange wheel, for garnish
- Pineapple wedge (unpeeled), for garnish
- To build the punch: In a shaker, combine the spirits and juices.
- Shake well, and then pour over ice in a tall island-style glass.
- Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
white rum, elderflower liqueur, pineapple juice, lime juice, mango, rum, grenadine, lime wheel, orange wheel, pineapple
Taken from www.foodnetwork.com/recipes/guy-fieri/the-big-island-punch-recipe.html (may not work)