The Big Island Punch

• 2 ounces white rum
• 1/2 ounce elderflower liqueur, such as St. Germaine
• 2 ounces pineapple juice
• 1 ounce fresh lime juice
• 1 ounce mango juice or mango nectar
• Ice
• Float of spiced rum
• 1/4 ounce grenadine
• Lime wheel, for garnish
• Orange wheel, for garnish
• Pineapple wedge (unpeeled), for garnish

1. To build the punch: In a shaker, combine the spirits and juices.
2. Shake well, and then pour over ice in a tall island-style glass.
3. Float the spiced rum and grenadine on top.
4. Garnish with the lime and orange wheels and the pineapple wedge.

white rum, elderflower liqueur, pineapple juice, lime juice, mango, rum, grenadine, lime wheel, orange wheel, pineapple

Taken from www.foodnetwork.com/recipes/guy-fieri/the-big-island-punch-recipe.html (may not work)