Tropical Ham Salad

• 1 (20 ounce) can pineapple tidbits, in its own juice
• 2 cups cooked ham, stripes or 2 cups cooked ham, cubes
• 1 cup cubed cheddar cheese
• 2 oranges, peeled and sectioned
• lettuce
• 23 cup mayonnaise
• 12 cup sour cream

1. Drain pineapple reserving 3 tablespoons juice.
2. Toss pineapple, ham, cheese and oranges.
3. Place in lettuce-lined bowl.
4. Mix together mayonnaise, sour cream and reserved juices.
5. Serve this mixture over the salad.

pineapple tidbits, stripes, cheddar cheese, oranges, mayonnaise, sour cream

Taken from www.food.com/recipe/tropical-ham-salad-250499 (may not work)