Tropical Ham Salad
- 1 (20 ounce) can pineapple tidbits, in its own juice
- 2 cups cooked ham, stripes or 2 cups cooked ham, cubes
- 1 cup cubed cheddar cheese
- 2 oranges, peeled and sectioned
- lettuce
- 23 cup mayonnaise
- 12 cup sour cream
- Drain pineapple reserving 3 tablespoons juice.
- Toss pineapple, ham, cheese and oranges.
- Place in lettuce-lined bowl.
- Mix together mayonnaise, sour cream and reserved juices.
- Serve this mixture over the salad.
pineapple tidbits, stripes, cheddar cheese, oranges, mayonnaise, sour cream
Taken from www.food.com/recipe/tropical-ham-salad-250499 (may not work)