Spiced Pumpkin Loaf

• 12 cup milk
• 2 tablespoons milk
• 34 cup canned pumpkin puree
• 1 12 tablespoons vegetable oil
• 14 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 3 13 cups bread flour, unsifted
• 1 12 teaspoons bread machine yeast

1. Heat milk in the microwave for 30 seconds on HIGH.
2. Add ingredients to the bread pan in the order given by the manufacturer.
3. Set Cycle: Sweet, Loaf size: 1 1/2 lb.
4. After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.

milk, milk, pumpkin puree, vegetable oil, sugar, salt, ground cinnamon, ground nutmeg, bread flour, bread machine yeast

Taken from www.food.com/recipe/spiced-pumpkin-loaf-41252 (may not work)