Potato Taquitos

• 2 potatoes
• 1 egg
• 1 tsp salt
• 25 corn or flour tortillas
• 1/2 head lettuce, shredded
• 2 Roma tomatoes, sliced
• 1/2 onion, chopped
• 1 sour cream
• 1 crumbled feta cheese
• 1 homemade salsa (see other recipe)

1. Peal, chop and boil potatoes
2. Mash potatoes with egg and salt
3. Heat tortillas in microwave 1-2 min.
4. Roll potato mixture in tortillas
5. Heat oil in fry pan
6. Add taquitos to pan, fold side down.
7. Turn taquitos when golden on one side.
8. Cook the other side
9. Move cooked taquitos to paper toweled container, vertically to allow oil to drain.
10. Cover with paper towel to keep warm.
11. Add toppings and enjoy

potatoes, egg, salt, corn, head lettuce, tomatoes, onion, sour cream, feta cheese, salsa

Taken from cookpad.com/us/recipes/349405-potato-taquitos (may not work)