Sultan's Fast Pho

• 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
• 1 sliced onion (two thin slices)
• 3 scallion stems, chopped
• 1 thin beef strips (extra thin)
• 1 Fresh cilantro
• 1 lime, halved
• 1/2 pkg rice noodles
• 1 Fresh basil
• 5 cup water
• 1/2 cup bean sprouts

1. Bring water to boil
2. Add beef stock & onion.
3. Allowing onion to soften (1-2) min (we like a kick of flavor.
4. You can use less bouillon stock to taste)
5. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
6. Typically, you would add meat raw and let broth cook in serving dish.
7. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves).
8. Once cooked add to broth
9. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
10. Optional fresh chopped jalapeno and lime slices

beef, onion, scallion stems, thin beef strips, fresh cilantro, lime, rice noodles, fresh basil, water, bean sprouts

Taken from cookpad.com/us/recipes/357226-sultans-fast-pho (may not work)