Rhubarb-vanilla-cake

• 50 grams butter
• 100 grams sugar
• 100 grams yoghurt
• 125 grams flour
• 1 packages vanilla pudding
• 500 ml milk
• 2 stick rhubarb
• 1 vanilla extract
• 1 eggs
• grams baking soda
• 50 grams white chocolate
• 200 ml whipping cream

1. Prepare dough, mixing butter, sugar and egg with a handmixer
2. Stir in flour, baking soda and yoghurt.
3. Blend
4. Place in a baking tray.
5. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
6. Cut rhubarb into small pieces.
7. Season with vanilla extract
8. Preheat oven to 175 degrees C
9. Pour pudding over dough, place rhubarb inbetween.
10. Bake for 22 minutes.
11. Meanwhile melt chocolate
12. Take the cake out of the oven and let cool.
13. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake.
14. Let cool until the chocolate hardens.
15. Serve wizh whipped cream

butter, sugar, yoghurt, flour, vanilla pudding, rhubarb, vanilla, eggs, baking soda, white chocolate, whipping cream

Taken from cookpad.com/us/recipes/369127-rhubarb-vanilla-cake (may not work)