Chicken Cheese Fondue Recipe

• 8 slices crustless bread
• 6 chicken breasts, sliced
• Salt and pepper
• Kraft American cheese or possibly Old English cheese
• 6 Large eggs
• 3 1/2 c. lowfat milk
• 1/2 box Special K cereal
• 2/3 stick melted butter

1. In large flat Pyrex dish, put 8 slices buttered crustless bread, completely cover bottom.
2. Cover this with slices of 6 chicken breasts; salt and pepper; cover this with American or possibly Old English cheese; beat 6 Large eggs with 3 1/2 c. lowfat milk.
3. Pour over casserole.
4. Chill overnight or possibly longer before baking.
5. Remove from refrigerator 20 min before putting in oven.
6. Sprinkle over top 1/2 box Special K cereal, crushed, mixed with 2/3 stick melted butter.
7. Bake at 300 degrees for 1 hour.
8. Reheats nicely.

bread, chicken breasts, salt, american cheese, eggs, milk, cereal, butter

Taken from cookeatshare.com/recipes/chicken-cheese-fondue-41316 (may not work)