Sizzling Sirloin and Portobello Salad

• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 2 portobello mushrooms, stems removed
• 2 red peppers, quartered
• 1 lb. (450 g) boneless beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• 4 cups salad greens
• 2 Tbsp. sliced red onions
• 1/4 cup crumbled goat cheese

1. Preheat barbecue to medium-high heat.
2. Reserve 1/4 cup of the dressing; set aside.
3. Brush remaining dressing onto outsides of mushrooms, peppers and one side of the steak.
4. Grill mushrooms, peppers and steak, dressing-sides down, 10 min.
5. or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender, turning after 5 min.
6. Meanwhile, cover four serving plates with greens, then top with onions and cheese.
7. Cut steak across the grain into thin slices; cut mushrooms and peppers into strips.
8. Top salads with the meat and vegetables.
9. Drizzle with the reserved 1/4 cup dressing.

olive oil, portobello mushrooms, red peppers, boneless beef sirloin steak, salad greens, red onions, goat cheese

Taken from www.kraftrecipes.com/recipes/sizzling-sirloin-portobello-salad-109675.aspx (may not work)