Whiskey-Dunked Wings

• 360 each chicken wings
• 1-1/2 qt. Kraft BarBQ Sauce
• 1/2 cup whiskey
• 1 cup molasses

1. Place chicken in single layer on parchment paper-lined full sheet pans (or in lined half sheet pan for trial recipe).
2. Bake in 325 degrees F (160 degrees C) convection oven 15 min.
3. or until done (165 degrees F 74 degrees C).
4. Cool; refrigerate until ready to serve.
5. Mix remaining ingredients in saucepan; cook on medium-low heat until heated through, stirring occasionally.
6. Keep warm or refrigerate until ready to serve.
7. For each serving: Heat oil in deep fryer to 350 degrees F (180 degrees C).
8. Add 6 wings; cook 1 to 2 min.
9. or until heated through.
10. Drain wings; toss with 2 Tbsp.
11. (30 mL) sauce.

chicken, barbq sauce, whiskey, molasses

Taken from www.kraftrecipes.com/recipes/whiskey-dunked-wings-163638.aspx (may not work)