Cheese Tortellini and Ham Salad

• 1-1/2 cups KRAFT Extra Heavy Mayonnaise
• 1-1/2 cups GREY POUPON Bistro Sauce
• 1-1/2 qt. cheese tortellini, cooked, drained and cooled
• 3 cups OSCAR MAYER Ham Bulk Water Added, cut into 1/4-inch cubes
• 1-1/2 cups frozen peas, thawed
• 1/3 cup fresh parsley, chopped

1. Combine mayonnaise and bistro sauce in large bowl.
2. Add remaining ingredients; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.

extra heavy mayonnaise, poupon, cheese tortellini, ham, frozen peas, fresh parsley

Taken from www.kraftrecipes.com/recipes/-3110.aspx (may not work)