KaShawna's Crab Cakes With Shrimp

• 1 lb Lump Crab meat
• 1/3 cup Crushed Cracker (I use Ritz)
• 3 Green Onions Cut (White part too)
• 1 Egg
• 1/2 Shrimp Cut into small pieces
• 1 tsp Worcestershire
• 1/4 cup Mayo
• 1/2 cup Celery (Chopped Finely)
• 1 tsp Dry Mustard
• 1/2 cup Lemon Juice
• 1/4 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Pepper
• 1 dash cayenne pepper
• 1 Flour (For Dusting)
• 1/2 cup Extra virgin olive oil
• 1 Kashawna's Home Made Tarter (see recipe)

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
5. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
6. Serve Warm with Kashawna's Tarter

meat, crushed cracker, green onions, egg, shrimp, worcestershire, mayo, celery, mustard, lemon juice, garlic, salt, pepper, cayenne pepper, flour, extra virgin olive oil, kashawna

Taken from cookpad.com/us/recipes/355117-kashawnas-crab-cakes-with-shrimp (may not work)