Sate Sauce

• 1 cup unsweetened coconut milk
• 1/2 cup creamy peanut butter
• 1 tablespoon anchovy paste or minced anchovies
• 2 tablespoons minced fresh lemon grass
• 2 tablespoons minced parsley
• 2 cloves garlic, minced
• 1/4 cup sesame oil
• 3 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 tablespoon curry powder
• 18 teaspoon cayenne pepper

1. Combine all the ingredients and mix well.
2. Refrigerate unused portion.

unsweetened coconut milk, peanut butter, anchovy, lemon grass, parsley, garlic, sesame oil, cider vinegar, lime juice, sugar, curry powder, cayenne pepper

Taken from cooking.nytimes.com/recipes/6473 (may not work)