Sate Sauce
- 1 cup unsweetened coconut milk
- 1/2 cup creamy peanut butter
- 1 tablespoon anchovy paste or minced anchovies
- 2 tablespoons minced fresh lemon grass
- 2 tablespoons minced parsley
- 2 cloves garlic, minced
- 1/4 cup sesame oil
- 3 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 tablespoon curry powder
- 18 teaspoon cayenne pepper
- Combine all the ingredients and mix well.
- Refrigerate unused portion.
unsweetened coconut milk, peanut butter, anchovy, lemon grass, parsley, garlic, sesame oil, cider vinegar, lime juice, sugar, curry powder, cayenne pepper
Taken from cooking.nytimes.com/recipes/6473 (may not work)