Cinnamon Crispy Treats

• 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1 (10-ounce) bag marshmallows
• 6 cups toasted rice cereal
• 1/2 cup real semi-sweet chocolate chips
• 1 teaspoon shortening

1. Spray 13x9inch baking pan with no-stick cooking spray; set aside.
2. Combine 1/2 cup Cinnamon Sugar Butter Spread and marshmallows in 4-quart saucepan; cook over medium heat, stirring occasionally, until melted and smooth.
3. Stir in cereal; mix until well coated.
4. Pour cereal mixture into prepared pan; press down evenly.
5. Cool completely.
6. Combine chocolate chips and shortening in small microwave-safe bowl.
7. Microwave on Medium (50% power) 1 minute; stir.
8. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth.
9. Drizzle over cooled bars.
10. Let set before cutting.
11. Variation: Cinnamon Drizzled Crispy Treats.
12. Omit chocolate drizzle above.
13. Combine 1/2 cup powdered sugar and 2 tablespoons Cinnamon Sugar Butter Spread in small bowl.
14. Beat at low speed, adding enough milk for desired drizzling consistency.
15. Drizzle over cooled bars.
16. Let set before cutting.

cinnamon sugar butter, marshmallows, rice cereal, semisweet chocolate chips, shortening

Taken from www.landolakes.com/recipe/3155/cinnamon-crispy-treats (may not work)