Bell Pepper and Fresh Corn Pancakes

• 2 cups fresh corn kernels
• 1 egg yolk
• 1/4 cup corn meal
• 1/4 cup all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 2 tbsp. chopped fresh basil
• 1 sm. red bell pepper, seeded and chopped
• 1 sm. Green bell pepper, seeded and chopped
• 4 egg whites
• 2 tbsp. oil

1. Combine corn, egg yolk, cornmeal, flour, salt and pepper.
2. Beat egg whites until soft peaks form.
3. Fold half of egg whites into cornmeal mixture, then fold in the rest; do not overmix.
4. Coat medium-hot skillet with oil.
5. Drop batter into skillet by the tablespoon.
6. Do not let edges touch.
7. Cook until golden brown; turn carefully and cook on other side.
8. Repeat until all batter is used.
9. Serve with salsa as appetizer or side dish.

corn kernels, egg yolk, corn meal, allpurpose, salt, freshly ground pepper, fresh basil, red bell pepper, green bell pepper, egg whites, oil

Taken from www.foodgeeks.com/recipes/13654 (may not work)