Popa'S Simple White Chili

• 1 1/4 pounds ground turkey
• 1 tablespoon low-sodium chicken base (such as Better Than Bouillon(R))
• 3 cups boiling water
• 3 (14.5 ounce) cans Great Northern beans, drained
• 1 (28 ounce) can green enchilada sauce
• 2 (4 ounce) cans diced green chiles, undrained
• 1 onion, chopped
• 1 tablespoon granulated garlic
• 1/4 teaspoon ground cumin
• 2 teaspoons dried Mexican oregano
• 1 bunch fresh cilantro, finely chopped
• 1 onion, diced

1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
2. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
3. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.

ground turkey, chicken base, boiling water, cans great northern beans, green enchilada sauce, green chiles, onion, garlic, ground cumin, oregano, fresh cilantro, onion

Taken from www.allrecipes.com/recipe/229950/popas-simple-white-chili/ (may not work)