Asian Chicken Kabobs

• wooden skewer (soak for 20 minutes before cooking)
• 2 lbs chicken breast halves, cut into 1-inch pieces
• 2 tablespoons balsamic vinegar
• 12 cup hoisin sauce
• 2 tablespoons sesame seeds

1. Prepare grill or broiler.
2. Combine hoisen sauce and vinegar in bowl.
3. Add chicken, and toss to coat.
4. Marinate for 15 minutes.
5. Thread chicken onto wooden skewers.
6. Discard marinade.
7. Cook 10 minutes or until chicken is cooked through, turning occasionally.
8. Sprinkle with sesame seeds.

wooden skewer, chicken breast halves, balsamic vinegar, hoisin sauce, sesame seeds

Taken from www.food.com/recipe/asian-chicken-kabobs-301814 (may not work)