Caramel Orange Crispy Rice Treats

• 1 cup sugar
• Water to cover
• 3 1/2 cups crispy rice
• Grated orange rind from 1 orange

1. Place sugar in a saucepan and add enough water to cover.
2. Cook until golden amber in color.
3. Stir in the crispy rice and grated orange rind.
4. Pour into greased 8 by 8-inch pan and press lightly to pack down.
5. Cool and cut into bars and serve.

sugar, water, crispy rice, orange rind

Taken from www.foodnetwork.com/recipes/caramel-orange-crispy-rice-treats-recipe.html (may not work)