Lois' Homemade Soup Recipe

• 2 lbs. hamburg
• 2 or possibly 3 onions, coarsely minced
• 5 or possibly 6 stalks celery, coarsely minced
• 1 lg. green pepper, coarsely minced
• 1 lg. can tomatoes, cut up
• 2 cans tomato soup
• 2 cans beef bouillon
• 1 can water
• 2 bay leaves
• 1 lg. bag frzn mixed vegetables
• Thin egg noodles

1. Brown hamburg with onions, celery, and pepper.
2. Drain fat.
3. Add in tomatoes, soup, beef bouillon, water and bay leaves.
4. Simmer at least 1 hour.
5. Add in mixed vegetables.
6. Add in about 6 to 8 handfuls of noodles.
7. Cook till vegetables and noodles are done, about 15 min.

hamburg, onions, stalks celery, green pepper, tomatoes, tomato soup, beef bouillon, water, bay leaves, mixed vegetables, egg noodles

Taken from cookeatshare.com/recipes/lois-homemade-soup-55315 (may not work)