Ten-Minute German Chocolate Pie

• 1 each graham cracker pie crust
• 1 package cake mix, german chocolate
• 13 cup milk
• 2 tablespoons sugar
• 3 ounces cream cheese softened
• 8 ounces whipped topping, prepared thawed

1. Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth.
2. Beat sugar into cream cheese.
3. Add remaining milk and chocolate mixture.
4. Beat until smooth.
5. Fold in cool whip.
6. Spoon into crust, and chill until firm, usually overnight.
7. Store leftover pie in refrigerator.

graham cracker pie crust, cake mix, milk, sugar, cream cheese, topping

Taken from recipeland.com/recipe/v/ten-minute-german-chocolate-pie-37241 (may not work)