Grandma's Roasted Cornish Game Hens

• 2 (1 1/2-lb) Cornish game hens, halved lengthwise and backs removed
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon white-wine vinegar
• 1 teaspoon honey
• 1/8 teaspoon minced peeled fresh ginger
• 1/4 teaspoon salt

1. Put oven rack in upper third of oven and preheat oven to 400F.
2. Pat hens dry and whisk together remaining ingredients in a small bowl.
3. Marinate hens in orange juice mixture in a sealed bag, chilled, 15 minutes.
4. Transfer hens, skin sides up, with marinade to a 13- by 9- by 3-inch roasting pan and roast, basting with juices every 10 minutes, for 30 minutes.
5. After third basting, roast hens until skin is golden and juices run clear when a thigh is pierced, about 15 minutes more.
6. Transfer hens to a platter and drizzle liberally with pan juices.

cornish game hens, orange juice, soy sauce, whitewine vinegar, honey, fresh ginger, salt

Taken from www.epicurious.com/recipes/food/views/grandmas-roasted-cornish-game-hens-109108 (may not work)