Boston Citrus Salad
- 1 head boston butter lettuce or 1 head bibb lettuce
- 2 large navel oranges
- 2 medium grapefruits
- 1 12 tablespoons fresh lemon juice
- 1 12 tablespoons honey
- 12 teaspoon orange liqueur (optional)
- 3 tablespoons slivered almonds, dry-roasted
- Tear the lettuce leaves into bite-size pieces.
- Remove the peel and pith from the oranges.
- Cut the oranges into 1/4-inch slices.
- Cut the slices into quarters and put in a medium bowl.
- Peel and section the grapefruit.
- Cut the grapefruit into bite-size pieces and add to the oranges.
- Drain the fruit, reserving fruit in a small bowl.
- Add the lemon juice, honey, and orange liqueurto the reserved fruit juice.
- Pour the juice over the lettuce.
- Toss to coat evenly.
- Arrange the lettuce on salad plates.
- Top each serving with grapefruit and orange pieces and a sprinkling of almonds.
butter, oranges, grapefruits, lemon juice, honey, orange liqueur, slivered almonds
Taken from www.food.com/recipe/boston-citrus-salad-142956 (may not work)