Sweet and Spicy BBQ Pork Kabobs

• 1 lb. boneless pork loin, cut into 1-inch chunks
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 green pepper, cut into 1-1/2-inch pieces
• 1 Vidalia onion, cut into1-1/2-inch chunks
• 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

1. Heat grill to medium-high heat.
2. Thread chicken, pineapple and vegetables alternately onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
3. Mix barbecue sauce and juice concentrate until blended.
4. Reserve half the sauce; brush remaining sauce onto kabobs.
5. Grill 8 to 10 min.
6. or until pork is done, turning and brushing occasionally with reserved sauce.

boneless pork loin, pineapple, green pepper, vidalia onion, barbecue sauce, orange juice concentrate

Taken from www.kraftrecipes.com/recipes/sweet-spicy-bbq-pork-kabobs-178439.aspx (may not work)