Chorizo Lentil and Black Bean Hash

• 1 lb chorizo sausage, casing removed
• 1 12 cups black beans
• 12 cup cooked lentils
• 1 teaspoon reduced sodium beef bouillon paste, such as Better Than Bouillon
• 1 cup finely chopped cabbage
• 12 cup grated carrot
• 3 garlic cloves, minced
• 34 cup water
• 14 teaspoon onion powder
• 14 teaspoon garlic powder

1. Fry Chorizo for 10 minutes till done draining excess grease.
2. Add all other ingredients.
3. Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.

chorizo sausage, black beans, beef bouillon paste, cabbage, carrot, garlic, water, onion powder, garlic

Taken from www.food.com/recipe/chorizo-lentil-and-black-bean-hash-496603 (may not work)