Cappuccino Meltaways - Mocha Truffles

• 2 12 oz (336 grm). packages semisweet chocolate chips
• 1 8 oz (224 grm). package cream cheese, softened
• 3 tbsp (45 ml) instant coffee granules
• 2 tsp (10 ml) water
• 1 lb (.5 kg). dark chocolate confectionary coating
• white confectionary coating, optional

1. In a microwave-safe bowl or double boiler, melt the chocolate chips.
2. Add cream cheese, coffee and water; mix well.
3. Chill until firm enough to shape.
4. Shape into 1 inch balls, and place on waxed paper-lined cookie sheet.
5. Chill for 1 to 2 hours or until firm.
6. Melt chocolate coating in microwave-safe bowl or double boiler.
7. Dip balls and place on waxed paper to harden.
8. If desired, melt white coating and drizzle over truffles.
9. Store in the refrigerator.

chocolate chips, cream cheese, coffee granules, water, white confectionary coating

Taken from online-cookbook.com/goto/cook/rpage/001854 (may not work)