Simple Hummus

• 1 (19 ounce) can chickpeas, drained (save the liquid to thin hummus as desired)
• 14 cup liquid (from can of chick peas or water)
• 14 cup tahini (sesame paste)
• 14 cup lemon juice
• 2 garlic cloves
• 12 teaspoon ground cumin (optional)
• salt and pepper

1. Pour everything in the blender or food processor and blend until very smooth.
2. Top with drizzle of olive oil and chopped parsley, can sprinkle with paprika.

chickpeas, liquid, tahini, lemon juice, garlic, ground cumin, salt

Taken from www.food.com/recipe/simple-hummus-387689 (may not work)