Family Favorite Pumpkin Pie

• 1 14 cups pumpkin puree, unspiced
• 34 cup sugar
• 12 teaspoon salt
• 14 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk
• 2 tablespoons water
• 12 teaspoon vanilla extract
• 1 (9 inch) unbaked pastry shells

1. Combine pumpkin, sugar, salt, spices and flour in a medium mixing bowl.
2. Add eggs, mix well.
3. Add evaporated milk, water and vanilla, mix well.
4. Pour into pastry and bake at 400 for 15 minutes and 350 for 45 minutes or until center is set.

pumpkin puree, sugar, salt, ground ginger, ground cinnamon, flour, eggs, milk, water, vanilla, pastry shells

Taken from www.food.com/recipe/family-favorite-pumpkin-pie-230934 (may not work)