Chicken Teriyaki Drummettes

• 2 lbs chicken drummettes or 2 lbs chicken wings
• 2 tablespoons soy sauce
• 14 cup sugar
• 14 teaspoon garlic powder
• 2 tablespoons catsup

1. Combine all ingredients.
2. Marinate overnight or at least 3 hours.
3. Line 13X9 pan with aluminum foil.
4. Add drummettes and marinade.
5. Bake at 325 for 1 1/2 hours turning every 1/2 hour.

chicken, soy sauce, sugar, garlic, catsup

Taken from www.food.com/recipe/chicken-teriyaki-drummettes-515692 (may not work)