Beer Battered Chicken Recipe

• 1 1/2 lb boneless, skinless chicken breast halves
• 1 1/2 c. all-purpose flour, divided
• 1 tsp baking pwdr
• 2 x Large eggs, beaten
• 1/2 c. cool beer
• 3 c. oil for frying

1. 1.
2. Rinse chicken, and slice into 1 inch strips.
3. In a medium bowl, stir together 1-c. flour, and baking pwdr.
4. Fold in the Large eggs and beer.
5. Place remaining 1/2-c. flour in a small bowl.
6. 2.
7. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
8. 3.
9. Coat chicken strips in flour.
10. Dip floured strips into the batter.
11. Fry a few at a time in warm oil, turning once, till coating is golden on both sides.
12. Remove, and keep hot till serving.
13. "Easy to make, beer battered, deep fried chicken."

chicken, flour, baking pwdr, eggs, cool beer, oil

Taken from cookeatshare.com/recipes/beer-battered-chicken-82895 (may not work)