Martha Stewart's Fresh from the Lab: Bubbling Cocktails

• 1 cup water
• 1 cup sugar
• 1 bunch mint leaf
• 6 kiwi fruits, quartered
• 1 liter sparkling water or 1 liter club soda

1. In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar.
2. Stir until sugar has dissolved; refrigerate until cool.
3. Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender.
4. Add 6 peeled, quartered kiwis, and blend until just smooth.
5. Add remaining syrup.
6. Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids.
7. Stir in ice and 1 liter sparkling water or club soda.
8. (For a cocktail version, add 1 cup vodka.)
9. Pour into flasks, and serve with straws.

water, sugar, mint leaf, kiwi fruits, water

Taken from www.food.com/recipe/martha-stewarts-fresh-from-the-lab-bubbling-cocktails-390549 (may not work)