Take No Prisoners Hot Sauce Recipe

• 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
• 16 serrano peppers (about 4 ounces), stems removed
• 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
• 3 tablespoons water
• 1/2 teaspoon onion powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon granulated sugar

1. Bring a medium saucepan of water to a boil over medium-high heat.
2. Add the carrots and boil until easily pierced with a fork, about 12 minutes.
3. Drain in a colander and set aside to cool slightly.
4. Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes.
5. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
6. Thoroughly clean and dry 2 (6-ounce) glass bottles.
7. Transfer the hot sauce through a funnel into the bottles and seal.
8. Store in the refrigerator for up to 1 month.

carrots, serrano peppers, freshly squeezed lime juice, water, onion powder, salt, granulated sugar

Taken from www.chowhound.com/recipes/take-no-prisoners-hot-sauce-29073 (may not work)