Beef Curry Recipe

• 2 round steaks
• 3 tbsp. curry paste
• 3 onions
• 3 cloves garlic
• 3 carrots
• 4 stalks celery
• 1/2 c. oil
• 2 c. red wine
• 5.6 ounce. can coconut lowfat milk
• Grated ginger root to taste
• Cornstarch or possibly flour
• Water or possibly beef stock

1. Brown onions and garlic in oil.
2. Remove from pan.
3. Brown meat, then return onions and garlic to pan.
4. Add in carrots, celery, ginger root, coconut lowfat milk, red wine, and water or possibly beef stock to cover.
5. Simmer till very tender.
6. Thicken if needed with flour or possibly cornstarch.

curry paste, onions, garlic, carrots, stalks celery, oil, red wine, coconut lowfat milk, ginger root, cornstarch, water

Taken from cookeatshare.com/recipes/beef-curry-25104 (may not work)