Black Magic Cake

• 1 3/4 cup flour, unbleached all-purpose sifted
• 2 cups sugar
• 3/4 cups cocoa powder baking
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 each eggs
• 1/2 cup vegetable oil
• 1 cup coffee black, strong
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 cup butter or regular margarine
• 3 ounces chocolate (semi-sweet) 3 blocks
• 1 each eggs Large
• 2 cups powdered sugar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup walnuts Chopped

1. Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl.
2. Add eggs, oil, coffee, buttermilk and vanilla.
3. Beat with an electric mixer set at medium speed for 3 minutes.
4. Pour batter into greased 13 x 9 x 2-inch baking pan.
5. Bake in preheated 350F (180C) oven for 40 minutes or until the cake tests done.
6. Cool in pan on rack.
7. Frost with Hundred Dollar Frosting.
8. Cut into squares.
9. HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top.
10. Place over hot water, stirring until melted.
11. Remove and cool well.
12. Add egg and stir vigorously.
13. Stir in confectioners' sugar, vanilla and lemon juice.
14. Beat until smooth.
15. Stir in walnuts and frost cake with icing.

flour, sugar, cocoa powder baking, baking soda, baking powder, salt, eggs, vegetable oil, coffee black, buttermilk, vanilla, butter, chocolate, eggs, powdered sugar, vanilla, lemon juice, walnuts

Taken from recipeland.com/recipe/v/black-magic-cake-259 (may not work)