No-Bake Chocolate-Chile Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (9 oz.) chocolate wafer cookies, finely crushed
• 1 Tbsp. plus 1 tsp. ancho chile pepper powder, divided
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

1. Mix cream cheese, cookie crumbs and 1 Tbsp.
2. chile powder until blended.
3. Shape into 34 (1-inch) balls.
4. Freeze 10 min.
5. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
6. Sprinkle with remaining chile powder.
7. Refrigerate 1 hour or until firm.

philadelphia cream cheese, chocolate wafer cookies, ancho chile pepper powder, chocolate

Taken from www.kraftrecipes.com/recipes/no-bake-chocolate-chile-cookie-balls-182561.aspx (may not work)