Crab and Avocado Salad

• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1 teaspoon fresh cilantro
• 4 tablespoons pineapple juice
• 1 dash Tabasco sauce
• 12 teaspoon Old Bay Seasoning
• 1 tablespoon canola oil
• 12 cup red bell pepper, diced
• 12 avocado, peeled & diced
• 12 cup tomatoes, diced
• 12 ounces fresh lump crabmeat
• 12 head dark green lettuce, shredded

1. Whisk together dressing ingredients in small bowl and set aside.
2. Mix peppers, avocado, and tomato in a medium bowl.
3. Fold in crab meat.
4. Place a cup of shredded lettuce in a large bowl and toss with dressing.
5. Divide greens equally onto 4 plates and top with crab mixture.
6. Drizzle additional dressing on top to taste.

lime juice, lemon juice, fresh cilantro, pineapple juice, tabasco sauce, canola oil, red bell pepper, avocado, tomatoes, lump crabmeat, green lettuce

Taken from www.food.com/recipe/crab-and-avocado-salad-123022 (may not work)