Wok-Fried Sweet and Sour Pork

• 1 each egg yolks
• 2 teaspoons water
• 1 tablespoon flour, all-purpose
• 1 tablespoon cornstarch
• 1 pound pork cubed
• 2 cups peanut oil
• 1 each garlic cloves
• 2 each green bell peppers
• 1 cup pineapple chunks
• 3 cups glutinous rice
• 3/4 cup water
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce, tamari
• 1 tablespoon ketchup
• 4 tablespoons sugar
• 4 tablespoons white wine vinegar
• 1 dash red hot pepper sauce

1. Blend the water and cornstarch until smooth.
2. Stir in the ketchup, soy sauce, sugar, vinegar and, if desired, a few drops of hot pepper seasoning.
3. Set aside.
4. Beat egg yolk with the water.
5. Blend in 1 tablespoon flour and 1 tablespoon cornstarch until smooth.
6. Add the cubed pork and mix to coat well.
7. Drain off the excess mixture from the pork cubes.
8. Place the wok over heat and add oil to 1 1/2 inch depth.
9. Heat to 340 degrees F.
10. Use a thermometer if you can; it is more reliable than a wok with a temperature gauge.
11. Add the drained meat and cook until golden brown, about 10 to 13 minutes.
12. Remove with a slotted spoon and keep meat warm.
13. Pour off all the oil and wipe wok with a paper towel.
14. Return 2 tablespoons of the oil to wok.
15. Place over medium-high heat.
16. When oil is hot, add the garlic and green peppers.
17. Stir-fry for about 2 minutes, or until garlic is light brown.
18. Add the pineapple, the sauce you prepared ahead of time and the pork.
19. Stir this mixture until it boils and thickens (about 1 1/2 minutes).
20. Serve over steamy hot rice.

egg yolks, water, flour, cornstarch, pork, peanut oil, garlic, green bell peppers, pineapple, rice, water, cornstarch, soy sauce, ketchup, sugar, white wine vinegar, red hot pepper sauce

Taken from recipeland.com/recipe/v/wok-fried-sweet-sour-pork-44087 (may not work)