No Bake Cheesecake Bars

• 24 salerno butter cookies, crushed
• 2 tablespoons unsalted butter, melted
• 2 (8 ounce) packages reduced-fat cream cheese, softened to room temperature
• 7 ounces marshmallow creme
• 18 teaspoon vanilla extract
• 14 teaspoon fresh lime juice
• 6 ounces fresh raspberries, rinsed and patted dry

1. Mix crumbs and butter together and lightly press into 9 inch square baking dish.
2. Refrigerate while making filling.
3. Beat cream cheese, marshmallow creme, and vanilla with electric mixer until light and fluffy.
4. Spoon half of this mixture over one side of crust.
5. Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture.
6. Spoon over other half of crust.
7. Cover and refrigerate at least 4 hours, but preferably overnight.

butter, unsalted butter, cream cheese, marshmallow creme, vanilla, lime juice, fresh raspberries

Taken from www.food.com/recipe/no-bake-cheesecake-bars-288490 (may not work)