Marinated Veggie Sandwich

• 6 cups Kraft Creamy Caesar Dressing
• 4 Round loaf of crusty bread
• 1/2 cup olive or oil
• 24 cups button mushrooms, sliced
• 16 cups shredded mozzarella cheese
• 16 cups roasted red peppers, sliced
• 16 cups artichoke hearts, quartered

1. SLICE a 1/2 " thick cap off bread, hollow out interior (reserve this for another use) and spread dressing on bottom, sides and cap.
2. Saute mushrooms in oil until golden brown.
3. Remove and let cool.
4. LAYER bread with half of the cheese, mushrooms, peppers, and artichoke hearts.
5. Repeat layers to fill an inch over the top of bread.
6. Press on cap and wrap in foil.
7. HEAT in oven for 30 minutes at 400F or until cheese has melted.
8. Let stand 10 minutes before serving.
9. Cut into 6 wedges with a serrated knife.

caesar dressing, crusty bread, olive, button mushrooms, mozzarella cheese, red peppers, hearts

Taken from www.kraftrecipes.com/recipes/marinated-veggie-sandwich-153708.aspx (may not work)