Butter Rolls

• 1 c. milk
• 1 c. compressed yeast
• 1/4 c. butter
• 1/2 tsp. salt
• 1/4 c. solid vegetable shortening
• 1/2 c. sugar
• 1 Tbsp. honey
• 3 eggs
• 5 1/2 c. sifted enriched flour
• 1/2 c. melted butter

1. Preheat oven to 425u0b0.
2. In a medium saucepan, heat milk until small bubbles form on side of pan and cool to lukewarm.
3. Add yeast to milk and stir until dissolved.
4. In a large bowl, cream butter, salt and shortening; gradually add sugar and honey.
5. Add eggs, one at a time, and beat well.
6. Gradually add flour, alternating with milk mixture, mixing well after each addition.
7. Beat for 2 or 3 minutes after final addition.
8. Place in a greased bowl; cover with a tea towel and allow to rise in a warm place 1 hour or until double in bulk.
9. Cover tightly with plastic wrap and refrigerate several hours or until chilled.

milk, compressed yeast, butter, salt, vegetable shortening, sugar, honey, eggs, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11410 (may not work)