Tacos And Cheese Sauce Recipe

• box of hard tacos or possibly soft flour tortillas
• 1 pound grnd chuck
• 1/2 c. water
• warm sauce
• minced onion
• shredded lettuce
• minced tomato
• shredded extra sharp cheddar

1. Mix ingredients for Taco Seasoning and set aside in a small bowl.
2. Separate chuck and brown in a pan, drain all fat.
3. Add in the water and proportionately shower the chuck with the seasoning Taco Seasoning.
4. Mix till distributed proportionately and mixed thoroughly, then let simmer on low heat for 20 min.
5. While the chuck is simmering, prepare the Cheese Sauce.
6. First, heat the butter.
7. Combine flour and salt, then pour into butter while mixing thoroughly.
8. Slowly pour in lowfat milk while mixing, continuing to stir till thick or possibly fully dissolved.
9. Add in cheese and stir till dissolved and creamy.
10. Makes about 1 1/3 c..
11. When meat is finished, turn off flame and fill tacos or possibly tortillas.
12. Load up with your desired toppings and generously drizzle with cheese sauce.
13. Frank's Original RedHot Cayenne pepper sauce is highly recommended for topping off the cheese!
14. Makes about 4-5 taco's.

tacos, chuck, water, warm sauce, onion, shredded lettuce, tomato, extra sharp

Taken from cookeatshare.com/recipes/tacos-and-cheese-sauce-749 (may not work)