Crunchy Zucchini Sticks

• 3 medium zucchini
• 12 cup wheat germ
• 12 cup of finely chopped almonds
• 14 cup of grated parmesan cheese
• 12 teaspoon salt
• 14 cup margarine or 14 cup butter, melted

1. Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.
2. Cut each stick lengthwise into halves (each zucchini makes 16 sticks).
3. Mix wheat germ, almonds, cheese and salt in plastic bag.
4. Roll about 8 zucchini sticks at a time in margarine until evenly coated.
5. Lift with fork.
6. Shake sticks in wheat germ.
7. Lay on an ungreased cookie sheet.
8. Cook in 350 degrees F. oven until crisp and tender, about 15 minutes.

zucchini, germ, almonds, parmesan cheese, salt, margarine

Taken from www.food.com/recipe/crunchy-zucchini-sticks-252629 (may not work)