Super BBQ Chicken

• 4 whole Chicken Breast, Skinless And Boneless
• 2- 1/2 cups KC Masterpiece Original BBQ Sauce, Or Your Favorite
• 8 slices Hickory Smoked Baon, Precooked
• 2 cups Cheddar Cheese, Shredded

1. Place chicken in a skillet on a medium-high heat grill.
2. Without moving it, cook for 4-5 minutes.
3. Flip over and baste cooked side with BBQ sauce.
4. Cook another 4-5 minutes without moving the chicken.
5. Depending on how thick your chicken breast is, you may or may not need to cook it a bit longer.
6. Make sure it is cooked all the way through before serving.
7. Flip it back over and baste with BBQ sauce.
8. Let it sit 1 minute and then baste entire chicken one more time with BBQ sauce.
9. **Always make sure your are not basting raw chicken and then using the same sauce to baste your cooked chicken.
10. Top each breast with 2 slices of cooked bacon and a 1/2 cup cheese.
11. Put the lid on your skillet and turn off your heat.
12. Let them sit until cheese is melted about 2 minutes.
13. Serve.

chicken, bbq sauce, hickory, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/super-bbq-chicken/ (may not work)