Berry Coffee Cake

• 1 34 cups all-purpose flour
• 1 cup packed brown sugar
• 12 cup margarine or 12 cup butter
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 1 egg
• 23 cup milk
• 2 cups berries (any combinaion such as raspberries, blueberries or blackberries)

1. Preheat oven to 375 degrees.
2. Combine flour and sugar and cut in margarine until mixture resembles coarse crumbs; reserve 1/2 cup for topping.
3. Stir in baking powder, cinnamon and salt.
4. Add combined egg and milk, mixing just until moistened.
5. Pour into an 8x8 pan.
6. Sprinkle berries and reserved crumb mixture over batter.
7. Bake 30-35 minutes or until a tooth pick inserted in the center comes out clean.
8. Serve warm.

flour, brown sugar, margarine, baking powder, ground cinnamon, salt, egg, milk, berries

Taken from www.food.com/recipe/berry-coffee-cake-61638 (may not work)