Pumpkin Pancakes

• 1 egg
• 1 cup milk
• 12 cup cooked pumpkin or 12 cup cooked canned pumpkin
• 34 cup white enriched flour
• 34 cup whole wheat flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 18 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 12 cup chopped pecans (optional)

1. Combine all the ingredients in a mixing bowl and stir just until blended.
2. Pour the batter onto a hot griddle that has been lightly oiled.
3. Flip the pancaked over when bubbles break around the edges.
4. Serve hot with butter and syrup if desired.

egg, milk, pumpkin, white enriched flour, whole wheat flour, baking powder, sugar, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, pecans

Taken from www.food.com/recipe/pumpkin-pancakes-8746 (may not work)