Crock Pot Sausage and Potato Soup

• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can condensed beef broth (such as Campbell's)
• 12 ounces kielbasa, cut lengthwise into halves, then crosswise into 1/2 inch pieces
• 1 large baking potato, cut into 1/2 inch cubes
• 1 medium green bell pepper, diced
• 1 medium onion, diced
• 1 teaspoon dried oregano
• 12 teaspoon sugar
• 1 -2 teaspoon ground cumin

1. Place all ingredients, except cumin, in a crock pot and stir to combine.
2. Cook on Low 8 hours or High 4 hours.
3. Stir in cumin just before serving.

red kidney beans, tomatoes, condensed beef broth, kielbasa, baking potato, green bell pepper, onion, oregano, sugar, ground cumin

Taken from www.food.com/recipe/crock-pot-sausage-and-potato-soup-61604 (may not work)