Chocolate Bliss Pecan Pie

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
• 2 Tbsp. butter or margarine
• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 3 eggs, beaten, divided
• 1/4 cup packed brown sugar
• 1 cup light corn syrup
• 1 tsp. vanilla
• 1-1/2 cups PLANTERS Pecan Halves

1. Heat oven to 350F.
2. Chop 4 oz.
3. chocolate coarsely; set aside.
4. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min.
5. or until butter is melted.
6. Stir until chocolate is completely melted.
7. Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs.
8. Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended.
9. Add chopped chocolate and nuts; mix well.
10. Pour into crust.
11. Bake 55 min.
12. or until knife inserted near center comes out clean.
13. Cool completely.

chocolate, butter, ready, eggs, brown sugar, light corn syrup, vanilla, halves

Taken from www.kraftrecipes.com/recipes/chocolate-bliss-pecan-pie-53605.aspx (may not work)